Meet the Rotisserie Experts in Nampa, ID.

Around here, we take chicken seriously. After years in restaurants and concession builds, Brenda and Oswaldo Rodriguez knew Nampa deserved rotisserie done right. Hot off the spit, paired with real sides, and ready in minutes. Chicken Out was born from that simple idea: make homestyle food fast, fresh, and exactly how you want it.
We realized our hometown needed a spot where rotisserie chicken isn’t an afterthought, it’s the main thing. No more pulling apart a store-bought bird and mixing side dishes. We wanted: hot, plated, homestyle, pick-your-own sides, done fast.
We’re locally owned, community-minded, and built for hustle. Our mission? Serve fast, homestyle rotisserie meals your way, so dinner is solved without compromise. We believe in customization over one-size-fits-all. Quality over shortcuts. And a little humor to keep things fun.